979.251.9947     •     brenhamhouse@sbcglobal.net  



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TripAdvisor

Bed & Breakfast.com Award winner 2010

 

The leisurely, late morning
meal known as “brunch” was
first served in 19th century
Britain where it was fashionable
among the gentry. A celebration
of the pleasures of drink and
fine food, brunch soon became
a favorite for sophisticated
entertaining on both sides of
the Atlantic.

 

Today, we continue this gracious
tradition at The Brenham House
with a stylish table setting and a
full gourmet southern breakfast
at 9:00 am each morning.

 

 

 


Fresh fruit and juice

Signature dishes include:

Eggs Benedict with side of
Roasted Asparagus

Breakfast Casserole with side of
Stuffed Mushrooms

Egg Scrambles or Fritatta with side of
Stuffed Tomato

Bacon or Sausage

Muffins, Country Biscuits

Cheesy Baked Grits

Dessert

 

Organic products are used whenever possible in food preparations.