Cherry-Pineapple Dump Cake
This is a very easy recipe to make. You can change out the flavors with other fruits and cake mixes, but this is the one we make the most at The Brenham House.Cherry-Pineapple Dump Cake
1 can of cherry pie filling
1- lg. can crushed pineapple (slightly drained)
1 box yellow butter cake mix
2 sticks of melted butter
1 -7oz. pkg. shredded coconut
1 c. chopped pecans
Preheat oven to 325 degrees.
In a 14 -1/2x 10x 2 baking dish layer each ingredient in the order listed above, without stirring.
Bake for about 45 minutes to 1 hour. My convection oven only takes 45 minutes.
Serve topped with sweet cream and sprinkle cinnamon, or of course, Blue Bell Ice Cream!
This is a go to recipe!
Labels: Cherry-Pineapple Dump Cake, Dessert, recipe, The Brenham House Bed and Breakfast
posted by Susan and James @ 3:55 PM
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