French Coconut Pie
This is the coconut we we serve at The Brenham House!
Patricia loves Coconut Pie so I told her I would post it....It is very simple.
4 T. melted butter
2 eggs, beaten
3/4 c. sugar
1 T. flour
1 tsp. vanilla
1 c. milk or 1/2 and 1/2
1 1/4 c. coconut
Preheat oven to 350 degrees. Mix all ingredients except the coconut, in a large bowl. No need for a mixer. In a prepared unbaked pie shell spread your coconut evenly, and pour in the mixture! That simple.... bake for 45-60 minutes until set. I use a convection oven for even baking and it usually takes about 38-40 minutes. Enjoy and think of us at The Brenham House!
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Labels: afternoon refreshments, recipe for coconut pie, The Brenham House, The Brenham House Bed and Breakfast
posted by Susan and James @ 9:20 AM
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