Brenham Texas Bed & Breakfast Great Stay

About Me

Name: Susan and James

Location: Brenham, TX, United States

James and I are both native Texans with many careers between us, all adding to our knowledge and necessary skills for operating an bed and breakfast. All of our careers have been in the service industry, so this has been a comfortable transition for us. We enjoy traveling to different bnbs and we hope that our guest enjoy their experiences here with us. We want to pamper our guests during their stay and help them step back from their hectic lives for a moment to breathe. Brenham, Tx. is a wonderful small town. There is evidence of the past throughout the town. Many old hitching posts still line the streets and buildings with historical architecture can also be seen. Evidence of a time when life was much simpler and less complicated. We are the Happy Innkeepers of The Brenham House Bed and Breakfast, and we are waiting to welcome you to our home!

Monday, March 1, 2010

Country Flavors Festival- April 24, 2010

Downtown Brenham....
   Country Flavors Festival
April 24, 2010 10:00 A.M.- all day

   Free admission / Free parking

All you can eat Blue Bell Ice Cream $6.00
   Free Samples from Chappell Hill Sausage, Brenham Brewery & Bottling Works,
Pleasant Hill Winery, Windy Winery, Briannas dressing, and tasty area foods!
   Car Show, BBQ Cook-Off, Cake Bake -Off, Vendors, Home Decor, Gardening, Arts and Crafts, Clothing, Jewelry and More!

Book your room now!

Labels: artists, Bluebell Ice cream, Briannas Fine Salad Dressings, country flavor festival, craft booths, Historic Downtown Brenham, Pleasant Hill Winery, Windy Winery

Friday, August 14, 2009

Texas Sheet Cake

Cake: Frosting:

2 stick of butter 1 stick of butter

4 heaping T. Hershey's Cocoa 6 T milk or cream

2 c. flour 4 T. Hershey's Cocoa

2 c. sugar 16 oz. powdered sugar

1/2 tsp. salt 1 tsp. vanilla

1/2 c. sour cream 1 c. chopped Texas Pecans

1 tsp. baking soda 1 tsp. cinnamon

2 eggs

1/2 c. strong brewed coffee

Preheat oven to 375 degrees. Coat a 15x10x1 inch baking sheet with nonstick spray. Place butter, 1/2 c. water and 1/2 c. strong coffee in a sauce pan. Heat to boiling, while stirring. Remove from the heat. In a mixer place sifted flour, sugar, salt, & baking soda. Mix in on slow, the eggs, and sour cream. Slowly add the chocolate mixture and mix until blended. Pour into prepared sheet pan. Bake at 375 degrees for 22 minutes.

Place butter, milk, cocoa in a sauce pan & heat until boiling. Remove from heat and stir in the sugar, vanilla, nuts and cinnamon. Spread over the cake while warm. Add Blue Bell Ice Cream and you have a crowd pleaser!

*******************************************************************************************************************

Labels: Bluebell Ice cream, Crowd pleaser, Texas Sheet Cake

The Brenham House Welcome to our home. The Brenham House was built in the 1920’s on the foundation of what was the first German Lutheran Church of Brenham. Unfortunately, the church was destroyed during the great storm of the 1900’s, leaving the sturdy lime stone steps behind – steps that continue to greet visitors today.
Home \| Rooms, Amenities & Area Links \| Rates & Policies \| Breakfast Special Packages \| Corporate Rates \| Contact Us & Directions	About Me Name: Susan and James Location: Brenham, TX, United States James and I are both native Texans with many careers between us, all adding to our knowledge and necessary skills for operating an bed and breakfast. All of our careers have been in the service industry, so this has been a comfortable transition for us. We enjoy traveling to different bnbs and we hope that our guest enjoy their experiences here with us. We want to pamper our guests during their stay and help them step back from their hectic lives for a moment to breathe. Brenham, Tx. is a wonderful small town. There is evidence of the past throughout the town. Many old hitching posts still line the streets and buildings with historical architecture can also be seen. Evidence of a time when life was much simpler and less complicated. We are the Happy Innkeepers of The Brenham House Bed and Breakfast, and we are waiting to welcome you to our home! View my complete profile Links Our Website Previous Posts This blog has moved Spring is Showing It's Face! Things to do During Antique Festival 2010 Church Basement Ladies Breakfast View Brenham Washington County Bluebonnet Festival Country Flavors Festival- April 24, 2010 Head for the Hills-6th Annual Bicycle Ride Snow in Brenham! Archives September 2008 October 2008 November 2008 December 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009 October 2009 November 2009 January 2010 February 2010 March 2010 April 2010 Subscribe to Posts [Atom]
Monday, March 1, 2010 Country Flavors Festival- April 24, 2010 Downtown Brenham.... Country Flavors Festival April 24, 2010 10:00 A.M.- all day Free admission / Free parking All you can eat Blue Bell Ice Cream $6.00 Free Samples from Chappell Hill Sausage, Brenham Brewery & Bottling Works, Pleasant Hill Winery, Windy Winery, Briannas dressing, and tasty area foods! Car Show, BBQ Cook-Off, Cake Bake -Off, Vendors, Home Decor, Gardening, Arts and Crafts, Clothing, Jewelry and More! Book your room now! Labels: artists, Bluebell Ice cream, Briannas Fine Salad Dressings, country flavor festival, craft booths, Historic Downtown Brenham, Pleasant Hill Winery, Windy Winery posted by Susan and James @ 5:48 PM 0 Comments Friday, August 14, 2009 Texas Sheet Cake Texas Sheet Cake Cake: Frosting: 2 stick of butter 1 stick of butter 4 heaping T. Hershey's Cocoa 6 T milk or cream 2 c. flour 4 T. Hershey's Cocoa 2 c. sugar 16 oz. powdered sugar 1/2 tsp. salt 1 tsp. vanilla 1/2 c. sour cream 1 c. chopped Texas Pecans 1 tsp. baking soda 1 tsp. cinnamon 2 eggs 1/2 c. strong brewed coffee Preheat oven to 375 degrees. Coat a 15x10x1 inch baking sheet with nonstick spray. Place butter, 1/2 c. water and 1/2 c. strong coffee in a sauce pan. Heat to boiling, while stirring. Remove from the heat. In a mixer place sifted flour, sugar, salt, & baking soda. Mix in on slow, the eggs, and sour cream. Slowly add the chocolate mixture and mix until blended. Pour into prepared sheet pan. Bake at 375 degrees for 22 minutes. Place butter, milk, cocoa in a sauce pan & heat until boiling. Remove from heat and stir in the sugar, vanilla, nuts and cinnamon. Spread over the cake while warm. Add Blue Bell Ice Cream and you have a crowd pleaser! ******************************************************************************************************************* Labels: Bluebell Ice cream, Crowd pleaser, Texas Sheet Cake posted by Susan and James @ 7:39 PM 0 Comments
The Brenham House Bed & Breakfast 705 Clinton Street • Brenham, TX 77833 Home \| Rooms, Amenities & Area Links \| Rates & Policies \| Breakfast Special Packages \| Corporate Rates \| Contact Us & Directions © Copyright The Brenham House - all rights reserved. Website designed by Boo Dog Advertising & Design • Brenham, TX

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Monday, March 1, 2010

Country Flavors Festival- April 24, 2010

Friday, August 14, 2009

Texas Sheet Cake