Peanut Butter Cookies w/ Hershey's Cocoa Icing
Cream:
1c. cooking oil or butter
1c. sugar
1c. brown sugar
Then add:
1 tsp. vanilla
2 eggs
Stir in 1c. peanut butter
Combine together:
2c. flour
2 tsp. baking soda
dash of salt
And add to the mixture and stir until well mixed. Preheat oven to 375 degrees. Drop on cookie sheet by spoon or 3/4 oz. scoop. Flatten with a floured fork slightly. Bake about 10 minutes.
Hershey's Cocoa Icing:
1/2 stick of butter softened or 1/4 c.
1/3 c. chocolate (unsweetened)
11/2 c. powdered sugar
3T milk
1/2 tsp. vanilla
Mix by hand and magically it is done!
__________________________________________________________________________________
Labels: afternoon snacks, cookies, peanut butter and chocolate, The Brenham House Bed and Breakfast
posted by Susan and James @ 9:32 AM
0 Comments:
Post a Comment
<< Home